We are proud to say we have been shortlisted for Protein Production Technology International‘s 27 Food-Techs to Watch in 2027!
From over 375 nominated companies, Proxcys has been included in the shortlist of 81 companies to compete for a spot in the final 27. The announcement on which companies made it to the final 27 will be shared during the FPP x CMS event 4-5 November.
It’s an honour to be shortlisted amongst the most innovative and exciting companies worldwide in Protein Production this day!
With great pleasure we look forward to meeting all the other companies during the The Future of Protein Production event to take place 4 and 5 November!
Heading up to the event an article has been published by PPTI featuring an exclusive interview with our Founder/CEO, Marcel Raedts. A great read regarding precision fermentation and how plasma fractionation and lactoferrin can teach the industry
about recovering proteins efficiently and economically.
Don’t feel like reading? No problem! The full interview is available on video as well!
The full article and video is available here, where you’ll find Proxcys on page 71 onwards!
